赛螃蟹做法中英文对照

赛螃蟹做法中英文对照

中文：基本材料  材料：黄花鱼肉6两，鸡蛋4只，芫茜1棵切碎。

材料：黄花鱼肉6两，鸡蛋4只，芫茜1棵切碎。

调味：盐1/4茶匙，味粉1/2茶匙，糖1/4茶匙，酒1/2汤匙，上汤1/3杯。(生粉1汤匙，开水21/2汤匙打芡用。)

做法：

(一)将鱼肉去骨去皮切成丁，用2茶匙酒、1茶匙生粉略腌，鸡蛋打散。

(二)用约4汤匙油烧热后，将鱼丁放下略炒。

(三)将蛋倒入，到半熟时，加入上汤及调味料，煮沸即打芡，加入鲜鸡蛋1只在面上，淋上熟油，洒上芫茜碎即可趁热供食。 
 英文:
 Basic material material: The Chrysanthemum fish flesh 6 two, egg 4, parsley 1 cuts to pieces.
 
 material: The Chrysanthemum fish flesh 6 two, egg 4, parsley 1 cuts to pieces.
 
 blends flavors: Salty 1/4 teaspoon, monosodium glutamate 1/2 teaspoon, sugar 1/4 teaspoon, liquor 1/2 soupspoon, on soup 1/3 cup. (peanut meal 1 soupspoon, boiling water 21/2 soupspoon hits qian uses.)
 
 procedure:
 
 (1) skins the fish flesh boning cuts comes of age, with 2 teaspoon of liquor, 1 teaspoon of peanut meal slightly pickles, the egg scatters.after
 
 (2) uses the approximately 4 soupspoon oils burn the heat, fish Ding lays down slightly fries.
 
 (3) pours into the egg, when to half ripe, joins on the soup and the seasoning, boils namely hits qian, joins fresh egg 1 on the surface, drenches the stand oil, sprinkles the parsley broken then before it's too late to supply the food. （你是否满意？）

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