双炊糕用糯米粉加白糖或红糖拌匀过筛，撒上桂花，成型切块，经两番炊制而成。其特点是：细、软、韧、香、甜、老少咸宜（英文翻译）

双炊糕用糯米粉加白糖或红糖拌匀过筛，撒上桂花，成型切块，经两番炊制而成。其特点是：细、软、韧、香、甜、老少咸宜（英文翻译）

Double cooks a meal the cake to add the white sugar or the brown sugar with the glutinous rice flour mixes evenly sieving, scatters the sweet-scented osmanthus, the formation cutting and slicing, after two cooks a meal the system to become. Its characteristic is: Thin, soft, strong, fragrant, is sweet, is appealing

如以上回答内容为低俗、色情、不良、暴力、侵权、涉及违法等信息，可以点下面链接进行举报！

点此我要举报以上问答信息！