跪求有关怀仁糖干炉的英语作文
- 提问者网友：雪舞兮
- 2021-10-13 10:47
- 二级知识专家网友：低血压的长颈鹿
- 2021-10-13 11:44
Huai ren sugar dry furnace and collapse of the mouth, the origin and the song dynasty, thriving in the qing dynasty.For benevolence is the most famous snacks.Huai ren sugar dry furnace variety, but the soong family as best, exquisite workmanship, the soong sugar dry furnace by the song from studying the innovation unceasingly, to make different flavor, especially the "oil dry furnace" characteristics of sweet, crisp, crisp, sweet and not greasy, is the typical food gift friends and relatives."Folklore" huai ren sugar dry furnace from liao dynasty, was a pastry chef for butler pass intelligence specially made a mail carrier.After because of its quality pure, unique flavor, crisp crisp, became the most fashionable local specialties.DE ZongGuangXu twenty-six years in qing dynasty, the g8 coalition scored by tianjin Beijing, according to the lunar calendar, July 21, held by empress dowager cixi guangxu emperor and nobles and others escaped the capital, to the west to escape.August 3, empress dowager cixi a line of people came to datong fu, August 5, empress dowager cixi line from datong, the south and company commanders Ma Yukun rate an escort to conceive, in pang family compound.Local officials, who will be the local city four arched a pastry shop production of "sugar" dry furnace presented.Into the board, the empress dowager cixi see dish in a baked wheat cake yellow, circular mound mound, then picked up a bite, li3 lian2 ying next to see behind too stunned, busy way: "galeries lafayette what's wrong?"She smiled and said, "it original hall, empty inside, outside nearly flash off my teeth."Therefore, "sugar dry furnace" commonly known as "" again.After the founding of new China, a premier zhou accompanied by an American President passing huai ren is tasted huai ren sugar dry furnace.With the development of the era, huai ren sugar dry furnace are also keep up with the trend of the market.Constantly, in the process of changing on the ingredients.Change from the past single ingredients, cooking wine now, rose, peach kernel, sesame seed kernel, KuiHuaRen;Change from the past single varieties, now sweet, salty, fruit, eggs, etc. Series suit varieties, etc.In the traditional production technology and ingredients, on the basis of increased the product research and development, more resistant to chewing, easy to digest, simply crisp characteristics.
译文：怀仁糖干炉又名闪塌嘴，起源与宋代，兴盛于清代。为怀仁最为出名的小吃。怀仁糖干炉品种繁多，但宋氏家族制作为最好，宋氏糖干炉工艺精湛，经宋氏传人不断潜心研究创新，制作出不同的风味，尤其是”油干炉“特点香、酥、脆，甜而不腻，是馈赠亲朋好友的特色食品。民间传说“怀仁糖干炉”源于辽代，是一个面点师为官家传递情报而特制的一种邮寄载体。后因其质品纯正，风味独特，干脆香酥，成了风靡一时的地方特产。 清德宗光绪二十六年，八国联军由天津攻入北京，农历七月二十一日，慈禧太后挟持光绪皇帝与王公大臣等人逃出京城后，向西逃奔。八月初三，慈禧一行人马来到大同府，八月初五，慈禧一行自大同出发，往南而行，总兵马玉昆率人护送到怀仁，驻跸庞家大院。地方官员特将当地城内四牌楼一家面点铺生产的“糖干炉”呈上。进膳时，慈禧见盘中一烧饼黄澄澄，圆墩墩，于是便拿起咬了一口，身旁的李莲英见太后面有讶色，忙道:“老佛爷有何不妥?”慈禧笑道:“此物原有明堂，外实内空，险些闪掉我的牙。”故“糖干炉”又俗称“”。新中国成立后，一次周总理陪同一位美国总统路过怀仁就品尝过怀仁糖干炉。
随着时代的发展，怀仁糖干炉也在顺应市场的潮流。不断推陈出新，在工艺，配料上不断变化。由过去单一的配料，变现在的料酒，玫瑰、桃仁、芝麻仁、葵花仁;由过去单一的品种，变现在的甜、咸、果、蛋等系列套装品种等。在保留传统的生产工艺和配料的基础上，加大了产品的研发，更具耐咀嚼、易消化、干脆香酥的特点。