武汉三镇历史悠久，特别是三镇之一汉口有着商业繁荣的基础，于是这里的饮食也就有着很悠久的历史，在很早以前就形成了独特的地方特色。各种风味小吃，户部巷、吉庆街、桥口路等都是著名的美食一条街,三鲜豆皮、四季美汤包、热干面、面窝等都是武汉人喜爱的早点。
户部巷位于武昌自由路，是一条长150米的百年老巷，其繁华的早点摊群20年经久不衰。清朝时候，这条百米小巷曾因毗邻藩台衙门而得名。
“白天逛汉正街，晚上游吉庆街”，武汉人素有此说。每当夜幕降临，华灯初上，吉庆街灯火辉煌，人声鼎沸，各类美味佳肴应有尽有.
提起“三鲜豆皮”，它绝对不逊色于“汉堡包”和“披萨饼”。豆皮的三鲜必须是鲜肉、鲜菇和鲜笋；豆皮的形，必须是方而薄；豆皮的色，必须是金而黄；豆皮的味，必须是香而醉。它一举夺得过中国饮食行业的最高荣誉“金鼎奖”。
武汉的四季美汤包是在苏式汤包的传统作法基础上不断改进形成的。这种汤包具有皮薄、汤多、馅嫩、味鲜的武汉风味特色.
热干面是武汉人过早(吃早饭)的首选小吃，热干面既不同于凉面，又不同于汤面， 面条事先煮熟，拌油摊晾，吃时再放在沸水里烫热，加上调料，成品面道筋道，黄而油润，香而鲜美，诱人食欲。
面窝, 是武汉地方性小吃之一，通常只在早餐时间提供.因四周厚而中间薄得干脆成了一个小洞，，呈凹状，武汉人叫它“面窝”。面窝个个边厚中空、色黄脆香,厚处松软，薄处酥脆，很有味道.
History, especially the three towns of wuhan is one of the three business prosperity of hankou, so here is the diet also has a very long history, long ago formed unique local characteristics. All kinds of snacks, native places, auspicious street, the road is famous cuisine street, three seasons beautiful skin, bean soup, hot-and-dry noodles, I is who loves earlier in wuhan.
Native places in wuchang ZiYouLu lane, is a hundred meters long 150 delimited, its flourishing breakfast amortize group of 20 years enduring. The qing dynasty, the 100 meters because of the adjacent streets and SAN yamen sets.
"During the day, night swim financing shopping street", wuhan people happy as affliction. When night falls, the lights ablaze with lights on the street, happy, and thronged, various delicacies.
Mention "three fresh bean skin", it is absolutely not inferior at "hamburgers" and "pizza". The bean skin must be fresh, three gigantenus and bamboo shoots, The bean skin, and must be thin, Bean skin color, must be gold and yellow, The bean skin, and must be drunk. It is Chinese food industry, winning the highest honor "jinding award".
Wuhan is the four seasons beauty of soup soup in su based on the continuous improvement of traditional practices. This soup is thin skin, soup, tender, edible filling the wuhan flavor characteristics.
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